It is India’s most celebrated artisanal brew, globally acclaimed for its distinct character and heritage. Its origins date back to the 17th century, when the legendary Baba Budan smuggled seven coffee beans from Yemen and planted them in the misty hills of the Western Ghats.
Cradled by monsoon rains, majestic mountains, and the gentle flow of the Bhadra River, these beans adapted over centuries to the region’s unique ecosystem—creating a terroir unlike any other.
In Chikmagalur, coffee flourishes in harmony with the land. It grows under the canopy of silver oaks, alongside native flora and intercropped with tropical spices like pepper, nutmeg, and cardamom. This rich biodiversity infuses every cup with nuanced flavors: floral notes from wild orchids, earthy warmth from the forest floor, and a delicate sweetness kissed by ripening jackfruit.
But we brew more than just coffee—we cultivate purpose. Rooted in a legacy of premium Arabica, our practices uphold ethical sourcing, empower women workers, and support the indigenous Soliga tribe. Every cup you savor tells a story of sustainable farming, fair trade, and a family estate’s deep commitment to both land and community.